I adore whatever manages PANEER. I am an immense aficionado of North Indian sustenance and I cherish dhaba nourishment a great deal. I never miss to arrange Kadai paneer when I visit dhabas in India. My mother makes astounding sustenance and this one is my top choice. Be it Paneer Butter Masala or Kaju Masala. Serve it with Missi Roti and everybody will love it. In the event that its a lot of work simply serve it with ordinary chapathi. They will love it as well. I generally make dals when I make this kadai panner. They are gentle and tasty. Do give it a shot.


Kadhai Paneer:

Heat 2-3 tbspn oil

Take 250gms of Cottage Cheese

Add Paneer to shallow fry Once golden brown, take out in a plate n keep it aside

Add 2 chopped onions and 2-3 green chilli

Add a pinch of salt

1 tbspn garlic ginger paste

Add 2 chopped tomatoes

Add 4-5 cashews

Keep aside and cool it down the mixture,

Grind the ingredients and convert into paste

In a different panAdd oil 3-4 tbspn

Add ¼ tbspn heeng or Asafetida

1 tbspn jeera or cumin

Fry 1 medium chunks of Capsicum and 2 medium

1 chopped Onion

1 tbspn powdered chilli

¼ tbspn haldi or turmeric powder

½ tbspn coriander powder

salt to taste

pinch of kaali mirch or black pepper

¼ tbspn aamchur or dried mango powder

¼ tbspn garam masala

Add the paste

Add some water

Add fried paneer to gravy

¼ tbspn Kastoori methi or fenugreek seeds

chopped Hara dhaniya or coriander

For Missi Roti

1 cup Plain flour

1 cup Gram flour

Salt to taste

Chopped Dhaniya or coriander

Pinch of Haldi or turmeric powder

¼ tbspn Red chilli powder

3-4 tbspn Oil

1 Finely chopped onion

Kneed the dough, greece your hands and prepare like normal roti.



Please enter your comment!
Please enter your name here