I adore whatever manages PANEER. I am an immense aficionado of North Indian sustenance and I cherish dhaba nourishment a great deal. I never miss to arrange Kadai paneer when I visit dhabas in India. My mother makes astounding sustenance and this one is my top choice. Be it Paneer Butter Masala or Kaju Masala. Serve it with Missi Roti and everybody will love it. In the event that its a lot of work simply serve it with ordinary chapathi. They will love it as well. I generally make dals when I make this kadai panner. They are gentle and tasty. Do give it a shot.
Recipe:
Kadhai Paneer:
Heat 2-3 tbspn oil
Take 250gms of Cottage Cheese
Add Paneer to shallow fry Once golden brown, take out in a plate n keep it aside
Add 2 chopped onions and 2-3 green chilli
Add a pinch of salt
1 tbspn garlic ginger paste
Add 2 chopped tomatoes
Add 4-5 cashews
Keep aside and cool it down the mixture,
Grind the ingredients and convert into paste
In a different panAdd oil 3-4 tbspn
Add ¼ tbspn heeng or Asafetida
1 tbspn jeera or cumin
Fry 1 medium chunks of Capsicum and 2 medium
1 chopped Onion
1 tbspn powdered chilli
¼ tbspn haldi or turmeric powder
½ tbspn coriander powder
salt to taste
pinch of kaali mirch or black pepper
¼ tbspn aamchur or dried mango powder
¼ tbspn garam masala
Add the paste
Add some water
Add fried paneer to gravy
¼ tbspn Kastoori methi or fenugreek seeds
chopped Hara dhaniya or coriander
For Missi Roti
1 cup Plain flour
1 cup Gram flour
Salt to taste
Chopped Dhaniya or coriander
Pinch of Haldi or turmeric powder
¼ tbspn Red chilli powder
3-4 tbspn Oil
1 Finely chopped onion
Kneed the dough, greece your hands and prepare like normal roti.
ENJOY THE FOOD!!!!
