Tuesday, October 15, 2019
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Aguada Fort

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Fort Aguada and its lighthouse is an all around protected seventeenth-century Portuguese fort remaining in Goa, India, on Sinquerim Beach, neglecting the Arabian Sea. The fortress was built in 1612 to prepare for the Dutch and the Marathas. It was a reference point for the vessels originating from Europe around then. This old Portuguese post remains on the shoreline south of Candolim, at the shore of the Mandovi River. It was at first entrusted with resistance of delivery and the close-by Bardez sub area.

A freshwater spring inside the fortress gave water supply to the boats that used to stop by. This is the manner by which the fort got its name: Aguada, which means Water. Teams of passing boats would frequently visit to recharge their new water stores. On the fortress stands a four-story Portuguese beacon, raised in 1864 and the most seasoned of its sort in Asia. Stronghold Aguada was the most prized and significant fortress of Portuguese. The post is large to the point that it wraps the whole landmass at the south western tip of Bardez. Based on the mouth of waterway Mandovi, it was deliberately found and was the central barrier of Portuguese against the Dutch and Marathas.

Amid the Salazar Administration, Fort Aguada was repurposed for use as a jail basically, some case, for Salazar’s political rivals. The four-story beacon, one of the most seasoned of its sort, was once used to transmit light once in 7 seconds, before being surrendered in 1976. The story proceeds to state that amid the rule of Portugal Prime Minister Antnio de Oliveira Salazar in the twentieth century, the stronghold was repurposed to be utilized as a jail for political rivals. Keep in mind, Goa remained a Portuguese region until 1961 preceding the addition procedure by India.

Today, the stronghold stands tall, an observer to the long periods of the Goan history – the long stretches of the Portuguese standard and the addition from that point, the political disturbance and social clashes, the general population and the boats.

The fort remains open on all days of the week from 9.30am to 6.00pm.

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Sagar Ratna, Navratra Food Review | Navratra Special | Avism TV | Travelavism

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Cafe Lota, Craft Museum | Superb Breakfast Weekend Vibes | Avism TV

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Our blog website : http://travelavism.com/
Cafe Lota, Craft Museum | Superb Breakfast Weekend Vibes | Avism TV

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Cafe Lota : Gate No. 2, National Crafts Museum, Bhairon Marg, Pragati Maidan, New Delhi, Delhi 110001
Location : http://bit.ly/cafelota


Cafe Lota is Situated in Craft Museum, in Pragati Maidan, Cafe Lota have many things to eat in breakfast with different flavours. You have flavours of North Indian and South Indian food. Even you will enjoy the ambiance and if you feel like to watch the art gallery then you can enjoy that too….

Please Support Avism TV

Cafe Lota, Craft Museum | Superb Breakfast Weekend Vibes | Avism TV

Cafe Lota, Craft Museum (Expensive)
Aloo Parantha – Rs. 265
Tea – Rs .60
Ragi Vada Pav – Rs 265
Sabudana Popcorn – Rs 265
Cafe lota Special Bread Basket – Rs 135
Timings: 08:00 AM – 9:30 PM


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weekendvibes #cafelota #breakfast #foodie #bengalimarket #dahibhalle #food #foodporn #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #bhfyp #travelavism #avismtv #aalootikki #panipuri #dahigappa #golgappa #bijnor #uttarpradesh #chatlovers #loveforfood #travel #food #foodporn #foodie #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #bhfyp #food #instafood #foodofinstagram #foodie #foody #foodphotography #foodstyling #foodimages #foodphotos #foodstagram #foodlover #foodstylist #foodgram #foodart #foodpassion #foodlife #foodblog #foodpage #foodvsco #foodaddict #foodnetwork #foodporn #foodtime #foodfeed #foodworld #foodaesthetic #foodpic #foodpics #foodblogger #foodoftheday #sushi #hunger #sugar #maize #wheat #plant #energy #vegetarian #rajasthan #sagarchatcorner #sagar #chat #corner

Chatpati Girlfriend Chaat, Jodhpur | Part 4 | Very Spicy Chaat #spicy #foodie

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Chatpati Girlfriend Chaat, Jodhpur | Part 4 | Very Spicy Chaat #spicy #foodie
Subscribe: http://bit.ly/avismtv
Chandra Vilas Namkeen : Prajapati chaat bhandar, Shahstri Circle Jodhpur, Rajasthan
Location – http://bit.ly/girlfriendchaat

In this video we explored different type of chaat in Jodhpur named Girlfriend Chaat, and its very spicy …

Prices : Rs. 20
Timings: 05:00 PM – 10:00 PM


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jodhpurvlog #foodvlogger #chaat #bengalimarket #dahibhalle #food #foodporn #foodie #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #bhfyp #travelavism #avismtv #aalootikki #panipuri #dahigappa #golgappa #bijnor #uttarpradesh #chatlovers #loveforfood #travel #food #foodporn #foodie #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #bhfyp #food #instafood #foodofinstagram #foodie #foody #foodphotography #foodstyling #foodimages #foodphotos #foodstagram #foodlover #foodstylist #foodgram #foodart #foodpassion #foodlife #foodblog #foodpage #foodvsco #foodaddict #foodnetwork #foodporn #foodtime #foodfeed #foodworld #foodaesthetic #foodpic #foodpics #foodblogger #foodoftheday #sushi #hunger #sugar #maize #wheat #plant #energy #vegetarian

SAGAR CHAT CORNER, MODINAGAR, UP

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Aloo=Potato and Tikki=Patties. 

Like most nations on the planet, India is likewise fixated on potatoes. Aloo tikki is one of the most mainstream chaat things in India, it resembles there can’t be a chaat slow down without aloo tikki on the menu. 

Its fundamentally bubbled potatoes blended with flavors and afterward fricasseed. 

In some cases the tikkis are additionally loaded down with stuff like hot lentil blend or nuts and so forth. In this formula, I have stuffed the tikkis with paneer. 

I like my aloo tikki truly fresh from outside. Presently I generally had a grumbling with custom made aloo tikki, they never turned out crispy like the outside ones yet not anymore! You can make extremely fresh aloo tikki at home by following these 3 straightforward advances. 

FAVOURITE OF INDIANS

Aloo Tikki is a prevalent Indian and Pakistani road nourishment nibble. It’s made with pureed potatoes, a couple of flavors and plunged into an egg wash before being fricasseed. Pursue my well ordered photographs to make impeccable Aloo Tikki patties! Aloo Tikki is an incredible flexible tidbit and is overly simple to make as well.

Aloo Tikki can be eaten without anyone else, or filled in as a side dish with mains, for example, this Daal chawal (lentil curry and rice) and it can likewise be utilized to make Aloo Tikki burgers, or just served at break time. All the yumminess that is conceivable with this basic alu tikki!

SNACK TO DIE FOR

Sagar Chat Corner is celebrating 29 years of its customers. Situated near Gopalji Confectionary in modinagar, uttar pradesh. They serve irresistable type of chats and golgappa.

If you passby modinagar or are travelling to UP from Delhi then you should surely try. We had our evening snack during our journey and that was way too refreshing. You should surely give it a try.

Shri Mishrilal Hotel Pricing
Aloo Tikki – Rs. 45
Dahi Bhalla – Rs 45
Golgappa – Rs 10 – 3pc
Timings: 05:00 PM – 10:00 PM

Sagar Chaat Corner, Modinagar | Best Aloo Tikki & Dahi Bhalla Papadi | Avism TV | Travelavism

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Shri Mishrilal Hotel & Chaturbhuj Ramesh Chandra, Butter Lassi & Gulab jamun, Jodhpur Part 3

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Shri Mishrilal Hotel & Chaturbhuj Ramesh Chandra, Butter Lassi & Gulab jamun, Jodhpur Part 3

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Shri Mishrilal Hotel : Clock Tower Rd, Sardar Market, Jodhpur, Rajasthan 342001

Chaturbhuj Ramesh Chandra : Pungal Pada Road, Inside Jslori Gate, Pungal Pada, Vyapariyon Ka Mohalla, Jodhpur, Rajasthan 342001

Location – http://bit.ly/chaturbhujrameshchandra
Location – http://bit.ly/shrimishrilalhotel


This is Jodhpur food vlog in which me and brother explored Shri mishri lal hotel’s Butter lassi and Chaturbhuj ramesh chandra’s famous Gulab Jamun….

Shri Mishrilal Hotel Pricing
Makhaniya Lassi – Rs 30
Special Rabdi (half) – Rs 40
Special Rabdi (full) – Rs 80
Timings: 08:30 AM – 10:00 PM

Chaturbhuj Ramesh Chandra
Gulab Jamun – Rs. 210 (Half Kilogram)
Timings: 07:30 AM – 09:00 PM


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jodhpurvlog #butterlassi #gulabjamun #foodie #bengalimarket #dahibhalle #food #foodporn #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #bhfyp #travelavism #avismtv #aalootikki #panipuri #dahigappa #golgappa #bijnor #uttarpradesh #chatlovers #loveforfood #travel #food #foodporn #foodie #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #bhfyp #food #instafood #foodofinstagram #foodie #foody #foodphotography #foodstyling #foodimages #foodphotos #foodstagram #foodlover #foodstylist #foodgram #foodart #foodpassion #foodlife #foodblog #foodpage #foodvsco #foodaddict #foodnetwork #foodporn #foodtime #foodfeed #foodworld #foodaesthetic #foodpic #foodpics #foodblogger #foodoftheday #sushi #hunger #sugar #maize #wheat #plant #energy #vegetarian

Pandit Ji Tikki Vale, Bijnor, Uttar Pradesh

0

Aloo=Potato and Tikki=Patties. 

Like most nations on the planet, India is likewise fixated on potatoes. Aloo tikki is one of the most mainstream chaat things in India, it resembles there can’t be a chaat slow down without aloo tikki on the menu. 

Its fundamentally bubbled potatoes blended with flavors and afterward fricasseed. 

In some cases the tikkis are additionally loaded down with stuff like hot lentil blend or nuts and so forth. In this formula, I have stuffed the tikkis with paneer. 

I like my aloo tikki truly fresh from outside. Presently I generally had a grumbling with custom made aloo tikki, they never turned out crispy like the outside ones yet not anymore! You can make extremely fresh aloo tikki at home by following these 3 straightforward advances. 

Aloo Tikki is a prevalent Indian and Pakistani road nourishment nibble. It’s made with pureed potatoes, a couple of flavors and plunged into an egg wash before being fricasseed. Pursue my well ordered photographs to make impeccable Aloo Tikki patties! Aloo Tikki is an incredible flexible tidbit and is overly simple to make as well.

Aloo Tikki can be eaten without anyone else, or filled in as a side dish with mains, for example, this Daal chawal (lentil curry and rice) and it can likewise be utilized to make Aloo Tikki burgers, or just served at break time. All the yumminess that is conceivable with this basic alu tikki!

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