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Aguada Fort

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Fort Aguada and its lighthouse is an all around protected seventeenth-century Portuguese fort remaining in Goa, India, on Sinquerim Beach, neglecting the Arabian Sea. The fortress was built in 1612 to prepare for the Dutch and the Marathas. It was a reference point for the vessels originating from Europe around then. This old Portuguese post remains on the shoreline south of Candolim, at the shore of the Mandovi River. It was at first entrusted with resistance of delivery and the close-by Bardez sub area.

A freshwater spring inside the fortress gave water supply to the boats that used to stop by. This is the manner by which the fort got its name: Aguada, which means Water. Teams of passing boats would frequently visit to recharge their new water stores. On the fortress stands a four-story Portuguese beacon, raised in 1864 and the most seasoned of its sort in Asia. Stronghold Aguada was the most prized and significant fortress of Portuguese. The post is large to the point that it wraps the whole landmass at the south western tip of Bardez. Based on the mouth of waterway Mandovi, it was deliberately found and was the central barrier of Portuguese against the Dutch and Marathas.

Amid the Salazar Administration, Fort Aguada was repurposed for use as a jail basically, some case, for Salazar’s political rivals. The four-story beacon, one of the most seasoned of its sort, was once used to transmit light once in 7 seconds, before being surrendered in 1976. The story proceeds to state that amid the rule of Portugal Prime Minister Antnio de Oliveira Salazar in the twentieth century, the stronghold was repurposed to be utilized as a jail for political rivals. Keep in mind, Goa remained a Portuguese region until 1961 preceding the addition procedure by India.

Today, the stronghold stands tall, an observer to the long periods of the Goan history – the long stretches of the Portuguese standard and the addition from that point, the political disturbance and social clashes, the general population and the boats.

The fort remains open on all days of the week from 9.30am to 6.00pm.

Honest Review | Bikanerwala vs Sagar Ratna | Deluxe Thali Review Battle | Avism TV | Travelavism👍

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Honest Review | Bikanerwala vs Sagar Ratna | Deluxe Thali Review Battle | Avism TV | Travelavism👍
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this is home food review video in which we shown which Deluxe Thali is better between Bikanerwala and Sagar Ratna..must watch you will be shocked….Subscribe to Avism TV


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M K Burger, Modinagar | Different Type of Burger | Avism TV | Travelavism #Yummy #bestburger

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Our website blog: http://travelavism.com/ M K Burger, Modinagar | Different Type of Burger #Yummy#bestburger Subscribe: http://bit.ly/avismtv M K Burger : Near Post Office, Bijnor Location – http://bit.ly/panditjitikkiwale Price : Sada- Rs. 25 Butter- Rs. 40 Paneer Butter- Rs. 50 Timings: 5:00 PM – 11:00 PM ————————————————————– My Gears and Equipments Used- Canon 80D: https://amzn.to/2IUUDQH Iphone X(10): https://amzn.to/2XMVBTz Green Screen Cheap and Best: https://amzn.to/2XIuokC Osaka OS 300 Mark III Light: https://amzn.to/2XEczmQ Amazon Basic Tripod: https://amzn.to/2L2cJ6e dji Phone gimbal: https://amzn.to/2PqOFbw You can Also Follow me Instagram – https://www.instagram.com/rochivishnoi Facebook – https://www.facebook.com/travelavism twitter-https://www.twitter.com/rochanvishnoi _____________________________________________________________ For Business Enquiry Whatsapp – 9411844229 Email – rochanvishnoi@gmail.com,travelavism@gmail.com _______________________________________________________________________________________ #mkburger#foodvlogger#avismtv#bengalimarket#dahibhalle#food#foodporn#foodie#instafood#foodphotography#yummy#delicious#love#instagood#foodstagram#foodlover#foodblogger#foodgasm#like#follow#healthyfood#dinner#tasty#lunch#eat#photooftheday#restaurant#foodies#healthy#chef#picoftheday#homemade#yum#instagram#bhfyp#travelavism#avismtv#aalootikki#panipuri#dahigappa#golgappa#bijnor#uttarpradesh#chatlovers#loveforfood#travel#food#foodporn#foodie#instafood#foodphotography#yummy#delicious#love#instagood#foodstagram#foodlover#foodblogger#foodgasm#like#follow#healthyfood#dinner#tasty#lunch#eat#photooftheday#restaurant#foodies#healthy#chef#picoftheday#homemade#yum#instagram#bhfyp#food#instafood#foodofinstagram#foodie#foody#foodphotography#foodstyling#foodimages#foodphotos#foodstagram#foodlover#foodstylist#foodgram#foodart#foodpassion#foodlife#foodblog#foodpage#foodvsco#foodaddict#foodnetwork#foodporn#foodtime#foodfeed#foodworld#foodaesthetic#foodpic#foodpics#foodblogger#foodoftheday#sushi#hunger#sugar#maize#wheat#plant#energy#vegetarian#substance#protein#vitamin#solidfood#dairy#nutriment#chyme#bitter#foodstuff#comestible#saltiness#eatable#salad#commissariat#victual#soulfood#aliment#foodandagricultureorganization#etcetera#junkfood#water#edible#produce#foodpreservation#fruit#vegetable#restaurant#chocolate#coconut#conveniencefood#breakfastfood#halal#bread#viands#alimentation#foody#culturemedium#huntergatherer#eat#bacteria#fermentation#kitchen#nut#supplies#populationgrowth#bakedgoods#foodindustry#foodsafety#foodsecurity#goods#pizza#omega3#lemon#vegetables#worldfoodprogramme#climatechange#livestock#hamburger#meals#drinks#clothing#foodstuffs#tobacco#crops#curing#salting#fastfood#vegan#biodiversity#petfood#environmentalism#evolution#bacon#sweetness#supermarket#pressurecooker#breadless#umami#fryingpan#

Pandit Ji Tikki Wale, Bijnor Near Post Office | Avism TV | Travelavism

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Our website blog: http://travelavism.com/ Pandit Ji Tikki Wale, Bijnor Near Post Office | Avism TV | Travelavism Subscribe: http://bit.ly/avismtv Pandit Ji Tikki Wale : Near Post Office, Bijnor Location – http://bit.ly/panditjitikkiwale Price : Everything Rs 20 per plate Timings: 2:00 PM – 10:00 PM ————————————————————– My Gears and Equipments Used- Canon 80D: https://amzn.to/2IUUDQH Iphone X(10): https://amzn.to/2XMVBTz Green Screen Cheap and Best: https://amzn.to/2XIuokC Osaka OS 300 Mark III Light: https://amzn.to/2XEczmQ Amazon Basic Tripod: https://amzn.to/2L2cJ6e dji Phone gimbal: https://amzn.to/2PqOFbw#alootikki#foodvlogger#avismtv#bengalimarket#dahibhalle#food#foodporn#foodie#instafood#foodphotography#yummy#delicious#love#instagood#foodstagram#foodlover#foodblogger#foodgasm#like#follow#healthyfood#dinner#tasty#lunch#eat#photooftheday#restaurant#foodies#healthy#chef#picoftheday#homemade#yum#instagram#bhfyp#travelavism#avismtv#aalootikki#panipuri#dahigappa#golgappa#bijnor#uttarpradesh#chatlovers#loveforfood#travel You can Also Follow me Instagram – https://www.instagram.com/rochivishnoi Facebook – https://www.facebook.com/travelavism twitter-https://www.twitter.com/rochanvishnoi _____________________________________________________________ For Business Enquiry Whatsapp – 9411844229 Email – rochanvishnoi@gmail.com,travelavism@gmail.com

Dhaba Style Kadhai Paneer at Home with Missi Roti

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I adore whatever manages PANEER. I am an immense aficionado of North Indian sustenance and I cherish dhaba nourishment a great deal. I never miss to arrange Kadai paneer when I visit dhabas in India. My mother makes astounding sustenance and this one is my top choice. Be it Paneer Butter Masala or Kaju Masala. Serve it with Missi Roti and everybody will love it. In the event that its a lot of work simply serve it with ordinary chapathi. They will love it as well. I generally make dals when I make this kadai panner. They are gentle and tasty. Do give it a shot.

Recipe:

Kadhai Paneer:

Heat 2-3 tbspn oil

Take 250gms of Cottage Cheese

Add Paneer to shallow fry Once golden brown, take out in a plate n keep it aside

Add 2 chopped onions and 2-3 green chilli

Add a pinch of salt

1 tbspn garlic ginger paste

Add 2 chopped tomatoes

Add 4-5 cashews

Keep aside and cool it down the mixture,

Grind the ingredients and convert into paste

In a different panAdd oil 3-4 tbspn

Add ¼ tbspn heeng or Asafetida

1 tbspn jeera or cumin

Fry 1 medium chunks of Capsicum and 2 medium

1 chopped Onion

1 tbspn powdered chilli

¼ tbspn haldi or turmeric powder

½ tbspn coriander powder

salt to taste

pinch of kaali mirch or black pepper

¼ tbspn aamchur or dried mango powder

¼ tbspn garam masala

Add the paste

Add some water

Add fried paneer to gravy

¼ tbspn Kastoori methi or fenugreek seeds

chopped Hara dhaniya or coriander

For Missi Roti

1 cup Plain flour

1 cup Gram flour

Salt to taste

Chopped Dhaniya or coriander

Pinch of Haldi or turmeric powder

¼ tbspn Red chilli powder

3-4 tbspn Oil

1 Finely chopped onion

Kneed the dough, greece your hands and prepare like normal roti.

ENJOY THE FOOD!!!!

Homemade Dhaba Style Kadhai Paneer and Missi Roti | ढाबे वाला कढ़ाई पनीर | Avism TV | Travelavism

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Homemade Dhaba Kadhai Paneer and Missi Roti | ढाबे वाला कढ़ाई पनीर | Avism TV | Travelavism
Subscribe: http://bit.ly/avismtv

Recipe:

Kadhai Paneer:

Heat 2-3 tbspn oil
250gms of Cottage Cheese
add Paneer to shallow fry
Once golden brown, take out in a plate n keep it
aside

Add 2 chopped onions and 2-3 green chilli
Add a pinch of salt
1 tbspn garlic ginger paste
Add 2 chopped tomatoes
Add 4-5 cashews
Keep aside and cool it down, grind the ingredients
and convert into paste
Add oil 3-4 tbspn
Add ¼ tbspn heeng or Asafetida
1 tbspn jeera or cumin
Fry 1 medium chunks of Capsicum and 2 medium
1 chopped Onion
1 tbspn powdered chilli
¼ tbspn haldi or turmeric powder
½ tbspn coriander powder
salt to taste
pinch of kaali mirch or black pepper
¼ tbspn aamchur or dried mango powder
¼ tbspn garam masala
Add the paste

Add some water
Add fried paneer to gravy
¼ tbspn Kastoori methi or fenugreek seeds
chopped Hara dhaniya or coriander

Missi Roti

1 cup Plain flour
1 cup Gram flour
Salt to taste
Chopped Dhaniya or coriander
Pinch of Haldi or turmeric powder
¼ tbspn Red chilli powder
3-4 tbspn Oil
1 Finely chopped onion


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kadhaipaneer #foodvlogger #avismtv #missiroti #foodlover

dhabafood #kadhaipaneerrecipe #matarpaneer #naan #lachaparatha

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Burger King vs McDonald’s Epic Battle | Must Watch | Home Food Review | Avism TV | Travelavism

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Burger King vs McDonald’s Epic Battle | Must Watch | Home Food Review | Avism TV | Travelavism
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burgerking #mcdonalds #avismtv #epicbattle #burgerkingvsmcdonalds

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ronald mcdonald vs burger king,

Chole Kulche and Rajma Chawal, Bengali Market, Mandi House, Delhi

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Chole Kulche in Delhi is the staple street nourishment in Delhi and Amritsar that guarantees to satisfy individuals while they’re in a hurry. At the point when the interesting taste of fiery Chole and fresh kulche mixes in your mouth.

In the event that you frequently wonder where to get the best and flavourful rendition of them nearby, at that point you can allude to this rundown of spots for Chole Kulche in Delhi that are mouth-watering and amazingly efficient.

Tummy Full in a plate

There’s chana kulcha and there’s matar kulcha! You’re not a foodie enough on the off chance that you don’t have the foggiest idea about the distinction. Similarly for the uninformed parcel, we explain.

However, Matra kulcha is a kulcha served not with chanas or chickpeas but rather with a sauce made with matar or dried white peas. In addition topped with slashed onions, tomatoes, green chillies, ginger juliennes, coriander leaves and lemon squeeze, that add to the punch.

Served by road merchants or ordinary sweet shops, this is essentially one of the most well known road nourishment snacks savoured in Delhi and much preferred over its modern partner, the chana kulcha. Some place however, it lost its unique character and is known as channa kulcha as it were.Homemade food Taste.

Homemade Taste

Delhi’s best chole kulche, Bengali Sweet, behind Modern School, Mandi House, Delhi. Chole kulche, Rajma Chawal and Raita are awesome and have a taste of housemade food.

A perfect summer drink ‘chilled raita’ that too bondi raita was fantastic experience. A place where celebrity have tasted the food- Gautam Gambhir, Manisha Koirala, Kapil Dev and many more.

Address:- https://maps.google.com/?q=28.629148,77.231651

Time:-9:30am-5:00pm

Khandani Pakode Wala, Sarojini Nagar, Delhi

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Pakora, additionally called pakoda. In other words pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a broiled bite (waste), starting from the Indian subcontinent. It is a well known nibble over the Indian subcontinent. Where it is served in cafés and sold by road merchants. It’s additionally frequently found in Indian restaurants as well as South Asian eateries in the Western world.

Rainy Season Speciality

The abrupt spell of downpour, a week ago in Delhi, brought a ton of help from the searing warmth. The word ‘downpour’ is synonymous with samosas, jalebis, pakodas and chai, obviously. Fresh and crunchy pakodas presented with chutney are the ideal mates to a hot cup of tea. Also, the Khandani Pakode Wala in Sarojini Nagar has been fulfilling our longings throughout the previous 55 years.

Yummy Pakodas

In addition it was built up in the year 1962, and now the third era of the pakode wala is at present running the well known shop. Satisfying an incredible heritage of 55 years. Khandani Pakode Wala in Sarojini Nagar has made a solid imprint in the nourishment circuit of the city.

It keeps on being one of the most famous pakode walas. You will dependably locate a clamoring line, persistently holding on to get their hands on the firm pakodas.

Therefore, when wanting for firm pakodas for breakfast. Above all you can go to Khandani Pakode Wala on the grounds that the joint opens up at 9 am. They begin by making garama garam pakodas for its cherished clients. The joint observers a monstrous surge in the nights, and throughout the ends of the week. Consequently, it is prescribed that you plan your visit in like manner.

Monsoon Special

Many individuals frequently inquire as to whether they can convey these fresh treats to your doorstep. Unfortunately, they don’t convey. You can just get your pakodas stuffed and convey them back with you. Be that as it may, the delight of eating pakodas is the point at which they are served hot from the Kadhai.

Therefore, they don’t incline toward conveying them as they may get soaked when they reach you. In other words, you can just get it stuffed or stand. You can eat garama garam pakodas at the popular Khandani Pakode Wala in Sarojini Nagar. In case you’re in the region you should attempt them.

Address:- Ring Road Market, Nauroji Nagar, Near Sarojini Nagar, New Delhi

Timing:- 9:30am-9:00pm

Khandani Pakode Wala, Sarojini Nagar | Best Pakode in Delhi | Avism TV | Travelavism

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Khandani Pakode Wala, Sarojini Nagar | Best Pakode in Delhi | Avism TV | Travelavism
Subscribe: http://bit.ly/avismtv
Khandani Pakode Wala : Rajmata Vijayraje Scindia Marg, 11, Ring Rd, market, Sarojini Nagar, New Delhi, Delhi 110023
Location – http://bit.ly/khandanipakodewala

Price : Starts from Rs. 5 to Rs. 15 per pakoda
Timings: 9:30 AM – 09:00 PM


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khandanipakodewala #foodvlogger #avismtv #bestpakoda

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Sita Ram Diwan Chand, Chana Bhatura, Paharganj, Delhi

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In 1970, Sitaram Dewan Chand chole bhature kicked off its journey of selling chana bhature with a modest business set up. In the following decade, the taste of chana bhature became the talk of the town which brought scores of people to relish the taste.

Chana Bhatura

By the 1990’s Shri Sita Ram established a shop which led to the building of an empire that progressed with time. Although it formed a legacy of taste, affinity with the customers which stays even to this date.

Sitaram Diwan Chand’s chole bhature is not just a dish; it is a testimony to a legacy of the real taste of Old Delhi that has been passed on to the foodies by four generations of Shri Sitaram Diwanchand ji who started this journey in the 70’s. 

As you happily cross the streets of Old Delhi with your friends after getting a raise in your job, you are sure to have one prodding friend pestering you to give a treat. Or that friend who missed your birthday party treats and wants you to compensate for the loss!

However the obvious question is how you are going to give in to their demands. Besides you also need a nice restaurant to make it worthwhile for your friends and gang, right?

Don’t you worry! Sitaram Diwanchand is the restaurant you can always walk into for such occasions. An unplanned party or a short get together can always send anyone to a tizzy. For some the issue is finding the best famous street food in Delhi while the others are on the tighter side of budget. To meet both the requirements, you need a trustworthy eatery.

Online Chana Bhatura

With Sitaram’s finger licking taste of chole bhature, you are sure to have both the boxes ticked. For decades, Sitaram Diwanchand’s goal has been to offer the best and delectable chole bhature whilst keeping the price within the reach of every pocket. An empty stomach can always go berserk and it is only a plate of chana bhature that can ease things down!

Sitaram has always endeavored to be a restaurant which is suited for one and all. Many a time we decide to eat out on weekends. The food choice we generally like to have is something which is much grounded in nature and less of presentation.

As a North Indian dish that has captivated the entire country, the zesty chole is the right pick anyday. We fully understand that some of the best friendships and bonds get stronger over a plate of favorite famous street food in Delhi.

Exclusive Breakfast…

We reached Paharganj at Sita Ram Diwan Chandra on Friday morning. The food place opened at 8:00am and we were early for that. We waited around 15min before it started serving. They have self-service systems and the place has good cleanliness and hygiene. 

The chana bhatura was astonishing and were served with salad, pickle and chutney. It was a different taste that made it so special, bhaturas were soft and they prepare it before hand. Even you can order them online, they even have packaging system. It is worth a try friends.

Price : Rs. 60 per plate

Timings: 8:00 AM – 05:00 PM

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