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Aguada Fort

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Fort Aguada and its lighthouse is an all around protected seventeenth-century Portuguese fort remaining in Goa, India, on Sinquerim Beach, neglecting the Arabian Sea. The fortress was built in 1612 to prepare for the Dutch and the Marathas. It was a reference point for the vessels originating from Europe around then. This old Portuguese post remains on the shoreline south of Candolim, at the shore of the Mandovi River. It was at first entrusted with resistance of delivery and the close-by Bardez sub area.

A freshwater spring inside the fortress gave water supply to the boats that used to stop by. This is the manner by which the fort got its name: Aguada, which means Water. Teams of passing boats would frequently visit to recharge their new water stores. On the fortress stands a four-story Portuguese beacon, raised in 1864 and the most seasoned of its sort in Asia. Stronghold Aguada was the most prized and significant fortress of Portuguese. The post is large to the point that it wraps the whole landmass at the south western tip of Bardez. Based on the mouth of waterway Mandovi, it was deliberately found and was the central barrier of Portuguese against the Dutch and Marathas.

Amid the Salazar Administration, Fort Aguada was repurposed for use as a jail basically, some case, for Salazar’s political rivals. The four-story beacon, one of the most seasoned of its sort, was once used to transmit light once in 7 seconds, before being surrendered in 1976. The story proceeds to state that amid the rule of Portugal Prime Minister Antnio de Oliveira Salazar in the twentieth century, the stronghold was repurposed to be utilized as a jail for political rivals. Keep in mind, Goa remained a Portuguese region until 1961 preceding the addition procedure by India.

Today, the stronghold stands tall, an observer to the long periods of the Goan history – the long stretches of the Portuguese standard and the addition from that point, the political disturbance and social clashes, the general population and the boats.

The fort remains open on all days of the week from 9.30am to 6.00pm.

Meerut Vlog | Alpha Bakers, Since 1923 | Part 3 | Avism TV | Travelavism

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Meerut Vlog | Alpha Bakers | Part 3 | Avism TV | Travelavism
Subscribe: http://bit.ly/avismtv
Alpha Baker’s : 205, Sadar Bazaar, Meerut Cantt, Uttar Pradesh 250001
Location – https://urlzs.com/pEhce

Timings: 7:00 AM – 10:00 PM


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Heated products have been around for a huge number of years. The craft of heating was grown right on time during the Roman Empire. It was a profoundly popular workmanship as Roman residents cherished heated merchandise and requested for them as often as possible for significant events, for example, dining experiences and weddings and so forth. Because of the popularity and want that the specialty of heating got, around 300 BC, preparing was presented as an occupation and good calling for Romans. The pastry specialists started to get ready bread at home in a stove, utilizing plants to crush grain into the flour for their breads. The approaching interest for heated merchandise energetically proceeded and the main pastry specialists’ society was built up in 168 BC in Rome. This extraordinary intrigue for heated merchandise advanced preparing all through Europe and ventured into the eastern pieces of Asia. Cooks began heating breads and merchandise at home and selling them out in the city.

Last weekend on our Meerut tour we visited ‘ALFA BAKERS” Dorala Store in Sadar Bazar. It’s a bakery shop who have their own brand named “Alfa Bakers”. They have their own breads, cakes, biscuits, namkeen, and much more… Numerous variety of cookies, breads and cakes are produced which are different in taste and is also their speciality. There shop is established since 1923 and successfully running till date in Sadar bazar. We had a conversation with many customer who are regular in buying bakery products and love them too.

Mr. Sandeep Gupta ‘ALFA’ is the third generation who is successfully running the bakery. He is a social person and spoke to us how the bakery items are even exported out to many countries. He believes in selling fresh food. As living in Meerut he has a special cookie for Army people as Meerut is associated with Cent Area. The bakery items were fresh and tasty undoubtedly, as we tasted them. You should visit the bakery shop and for sure try it out.

ALFA BAKERS, DORALA STORE, SADAR BAZAR, MEERUT

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The heated products have been around for a huge number of years. The craft of heating was grown right on time during the Roman Empire. It was a profoundly popular workmanship as Roman residents cherished heated merchandise and requested for them as often as possible for significant events, for example, dining experiences and weddings and so forth.

HISTORY OF BAKERY PRODUCTS

It is because of the popularity and want that the specialty of heating got, around 300 BC, preparing was presented as an occupation and good calling for Romans. Although the pastry specialists started to get ready bread at home in a stove, utilising plants to crush grain into the flour for their breads.

The approaching interest for heated merchandise energetically proceeded and the main pastry specialists’ society was built up in 168 BC in Rome. Extraordinary intrigue for heated merchandise advanced preparing all through Europe and ventured into the eastern pieces of Asia. However the Cooks began heating breads and merchandise at home and selling them out in the city.

MUST VISIT

Last weekend on the Meerut tour Travelavism team visited ‘ALFA BAKERS” Dorala Store in Sadar Bazar. It’s a bakery shop who have their own brand named “Alfa Bakers”. They have their own breads, cakes, biscuits, namkeen, and much more… Numerous variety of cookies, breads and cakes are produced which are different in taste and is also their speciality.

The Alfa Bakers Baker shop was established in 1923 and is successfully running till date in Sadar bazar. After having a conversation with regular customers we came to know how people are attached to this place. Some are so regular in buying products that its their 2nd or 3rd generation who is regularly visiting them.

Mr. Sandeep Gupta ‘ALFA’ is the third generation who is successfully running the bakery. The owner Sandeep Ji is a social person and spoke to us how the bakery items are even exported out to many countries. He believes in selling fresh food items.

As living in Meerut he has a special cookie for Army people as Meerut is associated with Cent Area. The bakery items were fresh and tasty undoubtedly, as we tasted them. You should visit the bakery shop and for sure try it out.

Alpha Baker’s : 205, Sadar Bazaar, Meerut Cantt, Uttar Pradesh 250001

Timings: 7:00 AM – 10:00 PM

Delhi ke special Chole Bhature, Meerut, UP

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The quintessential North Indian dish, savored by every last one would now be able to be effectively cooked at home. Straight from a Punjabi kitchen – hot and flavorful, chole bhature! Gain proficiency with the craft of making plume delicate bhaturas presented with chole or chickpeas cooked in a pool of natural flavors.

Chole bhatura is a blend of chole masala and bhatura formula. Customarily a punjabi cooking dish yet tremendously well known everywhere throughout the world. This mainstream mix is in a perfect world served for breakfast and lunch.

Elements of Punjabi Style Chole Bhature

With a large group of flavors cooked together with chickpeas, for example, straight leaf, cinnamon, cumin seeds, cloves, entire pepper corns, green and dark cardamom, we are certain you wouldn’t almost certainly oppose cooking this formula over and over alongside fresh, hot bhaturas.

Although there are numerous individuals selling chole bhature all over Meerut. Pinky Chole Bhature is likewise very celebrated yet I think the best ones are from Delhi ke special chole bhature. He has outlet in Abu path and seating nearby at Flavors. The chole are impeccable not to hot or brimming with oil and masala.

Delhi ke special Chole Bhature is serving since 1975. Whenever you visit there food point it is always full of customers. The Chole bhature food point have a great hospitality and you can even ask for extra cholas, salad and pickle as much times you wish to. The experience of lunch at Delhi ke special chole bhature was great…and we would suggest you to try them out.

Address:- Dilli ke Special Chole Bhature :Chhole Bhature, Abu Lane, Sadar Bazaar, Meerut, Uttar Pradesh

Time: Timings: 12:00 PM – 09:30 PM

Meerut Vlog | Dilli ke Special Chole Bhature | Part 2 | Avism TV | Travelavism

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Our website blog: http://travelavism.com/
Meerut Vlog | Dilli ke Special Chole Bhature | Part 2 | Avism TV | Travelavism
Subscribe: http://bit.ly/avismtv
Dilli ke Special Chole Bhature :Chhole Bhature, Abu Lane, Sadar Bazaar, Meerut, Uttar Pradesh
Location – http://bit.ly/dillikespecialcholebhature

Timings: 12:00 PM – 09:30 PM


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The quintessential North Indian dish, savored by every last one would now be able to be effectively cooked at home. Straight from a Punjabi kitchen – hot and flavorful, chole bhature! Gain proficiency with the craft of making plume delicate bhaturas presented with chole or chickpeas cooked in a pool of natural flavors.

Chole bhatura is a blend of chole masala and bhatura formula. Customarily a punjabi cooking dish yet tremendously well known everywhere throughout the world. This mainstream mix is in a perfect world served for breakfast and lunch.

Elements of Punjabi Style Chole Bhature: With a large group of flavors cooked together with chickpeas, for example, straight leaf, cinnamon, cumin seeds, cloves, entire pepper corns, green and dark cardamom, we are certain you wouldn’t almost certainly oppose cooking this formula over and over alongside fresh, hot bhaturas.

There are numerous individuals selling chole bhature all over Meerut. Pinky Chole Bhature is likewise very celebrated yet I think the best ones are from Delhi ke special chole bhature. He has outlet in Abu path and seating nearby at Flavors. The chole are impeccable not to hot or brimming with oil and masala.

Delhi ke special Chole Bhature is serving since 1975. Whenever you visit there food point it is always full of customers. They have a great hospitality and you can even ask for extra cholas, salad and pickle as much times you wish to. Our experience of lunch at Delhi ke special chole bhature was great…and we would suggest you to try them out.

Address:- Dilli ke Special Chole Bhature :Chhole Bhature, Abu Lane, Sadar Bazaar, Meerut, Uttar Pradesh


Time: Timings: 12:00 PM – 09:30 PM

Meerut Vlog | Jain Shikanji🔥 | Part 1 | Avism TV | Travelavism

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Address:- Vikasnagar, Kadrabad, Delhi-Meerut Highway,
Modinagar, Distt. Ghaziabad, U.P

  • Near Police Station, Opp. Railway Station, Modinagar, Distt. Ghaziabad, U.P

Timing:- 8am-8pm

Avism TV Subscribe: http://bit.ly/avismtv Jain Shikanji: Vikasnagar, Kadrabad, Delhi-Meerut Highway, Modinagar, Ghaziabad, Uttar Pradesh 201001 Location – http://bit.ly/jainshikanji Timings: 8:00 AM – 07:00 PM ————————————————————– My Gears and Equipments Used- Canon 80D: https://amzn.to/2IUUDQH Iphone X(10): https://amzn.to/2XMVBTz Green Screen Cheap and Best: https://amzn.to/2XIuokC Osaka OS 300 Mark III Light: https://amzn.to/2XEczmQ Amazon Basic Tripod: https://amzn.to/2L2cJ6e dji Phone gimbal: https://amzn.to/2PqOFbw#jainshikanji#meerutvlog#avismtv You can Also Follow me Instagram – https://www.instagram.com/rochivishnoi Facebook – https://www.facebook.com/travelavism twitter-https://www.twitter.com/rochanvishnoi

Additionally, known as shikanjvi and shikanjbeen, shikanji is a standout amongst the most loved cool beverages of India. The base fixings incorporate lemon or lime juice, ginger squeeze, ice and water, and different fixings, for example, salt and cumin.

SUMMER DRINK

India has its very own adoration detest association with summers. For our situation, the affection for the most part originates from the extraordinary scope of regular nourishment and beverages novel to the season. Take for example, a cool glass of shikanji. You may consider it a nearby cousin of nimbu paani. 

And, you are not by any stretch of the imagination off-base. It is to be sure a nearby and a marginally restless cousin of your unassuming lemonade. Additionally, known as shikanjvi and shikanjbeen, shikanji is a standout amongst the most loved cool beverages of India.

INGREDIENTS

The base fixings incorporate lemon or lime juice, ginger squeeze, ice and water, and different fixings, for example, salt and cumin. The tasty beverage is a staple crosswise over boulevards of North India during summers. 

Vendors make numerous liters of the refreshment ahead of time and store in their enormous earthen pots canvassed in red fabric. Earthen pots help keeps the drink cool. Shikanji is sold for a pitiful 15-20 rupees a glass crosswise over Delhi. One can make shikanji easily at home, as well. This is what you would need to do.

PERFECT FOR SUMMERS

Shikanji is a wellbeing amicable lemon drink and shikanji masala is utilized to plan shikanji at home. This refreshment Drink masala which makes you revived and re stimulated has dark salt, triphala, broiled cumin seed powder, sugar and khus as primary fixings. Shikanji balances the electrolytes in our body which are lost during sweat in summers.

JAIN SHIKANJI MASALA

Shikanji and the Shikanji masala is profoundly acclaimed and sold under the outstanding exchange mark/exchange name “Jain Shikanji” and/or “Jain Shikanji Restaurant” and/or “Jain Shikanji Masala” …

YUM YUM BREAKFAST

Last weekend we decided to head towards meerut so the first stop had to be Jain Shikanji. Morning Breakfast at Jain Shikanji with Chilled shikanji, famous pakoras and matar kulcha was the perfect start of the day.

So many tourists stop at this point and have refreshments and take a break. Over the timeframe the exchange mark “Jain Shikanji” has turned out to be popular to the point that it isn’t just notable in Modinagar and encompassing regions as well.

Address:- Vikasnagar, Kadrabad, Delhi-Meerut Highway,
Modinagar, Distt. Ghaziabad, U.P

  • Near Police Station, Opp. Railway Station, Modinagar, Distt. Ghaziabad, U.P

Timing:- 8am-8pm

JAIN SHIKANJI, MODINAGAR, UP

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Additionally, known as shikanjvi and shikanjbeen, shikanji is a standout amongst the most loved cool beverages of India. The base fixings incorporate lemon or lime juice, ginger squeeze, ice and water, and different fixings, for example, salt and cumin.

SUMMER DRINK

India has its very own adoration detest association with summers. For our situation, the affection for the most part originates from the extraordinary scope of regular nourishment and beverages novel to the season. Take for example, a cool glass of shikanji. You may consider it a nearby cousin of nimbu paani. 

And, you are not by any stretch of the imagination off-base. It is to be sure a nearby and a marginally restless cousin of your unassuming lemonade. Additionally, known as shikanjvi and shikanjbeen, shikanji is a standout amongst the most loved cool beverages of India.

INGREDIENTS

The base fixings incorporate lemon or lime juice, ginger squeeze, ice and water, and different fixings, for example, salt and cumin. The tasty beverage is a staple crosswise over boulevards of North India during summers. 

Vendors make numerous liters of the refreshment ahead of time and store in their enormous earthen pots canvassed in red fabric. Earthen pots help keeps the drink cool. Shikanji is sold for a pitiful 15-20 rupees a glass crosswise over Delhi. One can make shikanji easily at home, as well. This is what you would need to do.

PERFECT FOR SUMMERS

Shikanji is a wellbeing amicable lemon drink and shikanji masala is utilized to plan shikanji at home. This refreshment Drink masala which makes you revived and re stimulated has dark salt, triphala, broiled cumin seed powder, sugar and khus as primary fixings. Shikanji balances the electrolytes in our body which are lost during sweat in summers.

JAIN SHIKANJI MASALA

Shikanji and the Shikanji masala is profoundly acclaimed and sold under the outstanding exchange mark/exchange name “Jain Shikanji” and/or “Jain Shikanji Restaurant” and/or “Jain Shikanji Masala” …

YUM YUM BREAKFAST

Last weekend we decided to head towards meerut so the first stop had to be Jain Shikanji. Morning Breakfast at Jain Shikanji with Chilled shikanji, famous pakoras and matar kulcha was the perfect start of the day.

So many tourists stop at this point and have refreshments and take a break. Over the timeframe the exchange mark “Jain Shikanji” has turned out to be popular to the point that it isn’t just notable in Modinagar and encompassing regions as well.

Address:- Vikasnagar, Kadrabad, Delhi-Meerut Highway,
Modinagar, Distt. Ghaziabad, U.P

  • Near Police Station, Opp. Railway Station, Modinagar, Distt. Ghaziabad, U.P

Timing:- 8am-8pm

GOA | TRAVEL SHOTS

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RAMBABU PARATHE WALE | Food in Agra

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Rambabu Parathe Wale is famous for his Delicious Parantha’s, Since 1930, It is originated in Sikandra, Agra. They have a wide variety of parantha and serve it with two types of vegetable and curd.

This become one of my favorite places in Agra after experiencing. the parathas hair are the best parathas one can ever have and especially the curry and the kashifal sabzi given with it. Tried their chocolate and also paratha to and it was again delicious. I just wish they work on there ambiance and price because it was so expensive.

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Trip to Pushkar | Know about and Pushkar | AVISM TV

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Trip to Pushkar

Situated toward the northwest of Ajmer, the city of Pushkar is a favored goal for a large number of vacationers and lovers running to Rajasthan. Arranged at a stature of 510 meters, Pushkar is encompassed by hillocks on three sides. Pushkar is a critical focus of journey for Hindus. The spot has an attractive intrigue with 400 sanctuaries that are blue white and various washing ghats. The town resonates with reciting of petitions and religious tunes, alongside drums and gongs. The town of Pushkar has developed twisting around the Pushkar Lake which is a heavenly site said to have legendarily showed up when a lotus was dropped by Lord Brahma upon the site . It is an old city viewed as a picked spot where Brahma is venerated. Pushkar lies on the shore of Lake Pushkar and the divinities Savitri and Gayatri are famously revered here as they were Lord Brahma’s spouses. An occasion manual for Pushkar gives you an understanding from your visit. Since it is a sanctuary town you would visit the most vital sanctuaries of Lord Brahma, Savitri and Gayatri Devi. The travel industry in Pushkar has picked up significance in light of the fact that there are otherworldly visits directed by walking which is restoring, other than there is degree for shopping memorabilia; getting a charge out of coffee at little cafes; looking for Rajasthani handiwork and taking camel safari to the dusk point. Visiting straightforward sanctuary towns like Pushkar are a help from the dull of complex city life where you can inhale calm and offer yourself a genuinely necessary reprieve. Pushkar is a perfect spot for a road sustenance walk. The voyage began with Pushkar Breakfast Corner close Varaha Ghat. A road food cart that sells Pizza Pakwan i.e., poha with mathri and dal – this was an ideal precedent road combination nourishment. Dal Pakwan is a true sindhi breakfast dish where enormous estimated mathri, made up of maida is presented with dal. Furthermore, poha – smoothed rice, cooked with mustard seeds is a well known breakfast of north India. Pushkar breakfast corner shop basically consolidated them two – dal pakwan and poha, and named it Pizza Pakwan. The base is of mathri, over it he equitably spreads poha, at that point includes dal, and finish it with sew, namkeen, onion, chutney, chaat masala and fresh coriander. It was a basic bend given to the dishes, which made it taste extraordinary. The crunchiness of the mathri mixed flawlessly with the light and soft poha. The fresh options on the best like fricasseed peanuts and sew added a zesty turn to it. The shop opens at 6 am and everything gets wrapped up by 12 early afternoon. The pizza pakwan is estimated at Rs 30.

Watch more…

Tomb of Akbar | Sikandra Agra
https://www.youtube.com/watch?v=FcyD1LXVM_A

Taj Mahal
https://www.youtube.com/watch?v=tR-VwG_pNTI

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Lift Motif by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Osaka OS 300 Mark III PRO LED LIGHT UNBOXING | Budget Light Under 3.5k

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Osaka OS 300 Mark III PRO LED LIGHT UNBOXING | Budget Light Under 3.5k
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Hello Guys this video is unboxing of Osaka os 300 Mark III PRO LED LIGHT by Amrita Vishnoi on Avism TV,

unboxing #trending

Features of Osaka os 300 Mark III Light

🔥Contents : Osaka LED Light OS 300 MARK III – 1 no; Osaka Lithium Ion Battery F550 (2800 mah) – 1 no; Sonia Charger for F550/ F960/ F970 Li-ion Battery – 1 no; Diffuser – 1 no; Handle – 1 no. Output Power : 18 Watt , Lumen : 2650 Lumen , Power Supply : Sony Series Lithium Ion Batteries (Osaka F550 Battery included in the kit) or external 8V 5A DC power supply (External Adapter not included in the kit) , Dimension 173 x 153 x 46mm , Net Weight : 439g (excluding battery)

🔥Made of best quality LED Bulbs, CRI is more than 95% for true colors

🔥Color temperature can be adjusted from 3200K (Warm White) to 5600K (Cool White) by highly efficient microcontroller based controls

🔥Built-in Barndoor allows you to control the spill & shape of the light-beam. Strong & durable bottom shoe.

🔥Lightweight & Compact (Ideal “on-camera” light). Multipurpose usage, can be used on all Digital SLR & Video Cameras & also has a tripod / light stand mounting provision. Very low power consumption in stand by / power off mode for maximum power saving.

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